Where to Eat This August: The Launch of Muro Musings 2.0

Mind-bending cocktails and Cantonese bites: Welcome to Muro Musings 2.0.

There’s always a brand-new bar, a hot new chef, a splashy new dining spot, or an exciting new menu to try. Have you noticed that everything’s trending all at once? There is more Japanese, more Thai, more mind-bending cocktails, and more playful, posh dining. This means there’s plenty to be excited about, and if you’re in Bengaluru this August, you’ll want to bring your appetite to Museum Road.

The Mezz by Muro, Bengaluru

Also called Muro Mezz, the cocktail-led floor above Muro Café has officially launched its much-anticipated new menu: Musings 2.0. This refreshed outing features fun, Thai- and Cantonese-inspired bar bites perfectly paired with experimental cocktails that challenge the traditional playbook.

The drink menu is a treasure trail of unexpected flavors. Highlights include:

• El Mariachi: A rebellious blend featuring tequila infused with Doritos and salsa.

• Mango Sticky Rice: A delicious dessert transformed into a boozy, drinkable form.

• The Blue Lagoon: A complex mix of nori, wakame, cherry blossom, and blue spirulina.

• Signature Highballs: Including unique pairings like coffee pandan rum and melon cream soda.

  
  

To match these mind-bending sips, Bar Manager Sahil Essani has curated small bites designed for "drinky nights." Expect high-impact flavors in small packages, such as single charcoal-grilled duck meatballs, crispy corn curd cubes, and savory curry puffs. Whether you’re alcohol-aligned or exploring the zero-ABV program, Musings 2.0 ensures that every guest is treated as an equal in this cozy, intimate mezzanine space.

Originally published by Nod Mag.