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This World Whisky Day, Taste the Cocktail That Will Change Everything

Muro India1 min read

Originally published in WhatsAround Bangalore

A cinematic shot of Muro's Sweet Chin Music cocktail featuring burnt butter whisky and a coconut namelaka lavash garnish.

This World Whisky Day, step away from the usual and experience something truly remarkable with Muro’s exclusive cocktail: Sweet Chin Music.

Crafted by Bar Manager Sahil Essani, this innovative drink is a bold take on the whisky tradition, and it’s available at Muro, Bengaluru, for ₹895.

The Craftsmanship Behind the Drink

At the heart of this unique creation is 45ml of rich burnt butter whisky, offering a smooth, savory base. The cocktail is further enhanced with shiitake essence and kombu hydrosol, lending an earthy umami depth. A touch of banana syrup brings just the right amount of sweetness, balanced by cacao and orange bitters for a perfect blend of sharp and smooth.

The Pièce de Résistance

A delicate strip of lavash, topped with creamy coconut namelaka, making the garnish both a texture and flavor surprise.

This is no ordinary drink. It’s a layered, unforgettable experience. This World Whisky Day, forget the conventional and let Sweet Chin Music rewrite the rules.

Don’t miss it at Muro, Bengaluru!

Originally published by WhatsAround Bangalore.

MURO interior — moody bar setting under hanging brass lights