MURO on the Road: Kicking Off 2025 with a Bold Pune Takeover

The 5 Culinary Pop-Ups Across India Kicking Off 2025

As we step into 2025, the pop-up craze shows no signs of slowing down, promising another year of great collaborations. We are thrilled to be featured by Condé Nast Traveller as one of the must-watch culinary events of the new year.

MURO’s House Party Takeover at Cobbler & Crew, Pune

Mixology rockstars Sahil and Anisha from MURO, Bengaluru, are taking over the bar at Pune's celebrated Cobbler & Crew. Known for their creative and bold cocktails, the duo is bringing our signature 'Musings' menu for a night of great drinks, good vibes, and some seriously good House and Afro beats.

The "Musings" Menu Highlights:

• Sweet Chin Music: A rich, umami blend of Jameson, burnt butter, shiitake, and coconut namelaka.

• Mango Sticky Rice: A nutty, refreshing sip combining jasmine rice, pandan, and mango sticky rice foam.

• Dirty Ceviche: A boozy, citrusy punch featuring Malfy con Limone and shrimp eau de vie.

• Shades of Green: An effervescent, herby crowd-pleaser with Thai coriander and elderflower.

  
  

This takeover is the kind of experience that defines MURO: smooth, full of depth, and always pushing boundaries.

Originally published by Condé Nast Traveller India.