Muro Rings in Chinese New Year with a Special Festive À La Carte Menu

Muro India is ringing in the Chinese New Year in the most delicious way possible - with a special à la carte menu that’s here for just one magical week, January 27th to February 2nd. Think symbolism, flavor, and a whole lot of flavors on your plate.

Co-founder Niharika Raval shared that every dish on this menu is steeped in tradition. From a perfectly steamed whole fish swimming in ginger-soy broth to the sweet comfort of “Tang Yuan” sesame dessert ball.

And, of course, there are the staples we all secretly (or not-so-secretly) crave during any Chinese feast: noodles and dim sums. Plus, Muro has upped the ante with ingredients like scallops, red snapper, duck, and fresh, vibrant veggies - kale, bamboo shoots, snow peas - you name it.

Here’s the part where we try not to drool while giving you the highlights.

For starters, Soul-soothing Sweet Corn Soup and avocado-laden dim sums that are light yet indulgent. Oh, and Chicken & Prawn Dim Sum tossed in chili sauce - it’s giving “spicy, but make it classy.”

For the mains, their absolute showstoppers, Roasted Peking Duck with the Chef’s special sauce, Braised Pork that melts in your mouth? Heavenly. And for the perfect sweet goodbye, Sesame Balls for tradition, Crème Caramel.

Round up your crew, book that table, and let this menu bring all the Chinese New Year magic to your palate. Don’t miss it - it’s only here for a hot minute!

Originally published by The Starlet India.