MURO Unveils a Summer Menu Unlike Anything You’ve Tasted

Sip the rebellion: India’s first highball carbonation station has arrived at MURO

The new menu at MURO is wildly experimental and boundary-pushing, marking a bold shift toward savory drinks, reimagined garnishes, and the debut of India's first highball carbonation station.

From the fresh Shades of Green - a mix of Bombay Sapphire, prosecco, wild coriander, elderflower, and Laphroaig mist - to the umami-rich Dirty Ceviche, which blends Tanqueray No TEN with shrimp eau de vie and michelada, every cocktail is loaded with surprises. Even the beloved Mango Sticky Rice has been transformed into a cocktail, highlighting unique contrasts of temperatures and textures.

For those seeking non-alcoholic options, MURO's zero-ABV menu is crafted with the same creativity and precision as its cocktails, offering complex, layered drinks that stand entirely on their own.

Originally published by NDTV Food.