Muro India1 min read
Originally published in The Gourmet Edit
From citrus bursts to bold twists - we’re raising our glasses to creativity in a glass. This is a cocktail that does more than just taste good - it tells a story.
Dirty Ceviche - From Muro, this adventurous mix of Tanqueray No. Ten, shrimp eau de vie, and michelada delivers a bold, savory twist that’s full of surprises.
Originally published by The Gourmet Edit.
1 min readThere’s always a brand-new bar, a hot new chef, a splashy new dining spot, or an exciting new menu to try. Have you noticed that everything’s trending all at once? There is more Japanese, more Thai, more mind-bending cocktails, and more playful, posh dining. This means there’s plenty to be excited about, and if you’re in Bengaluru this August, you’ll want to bring your appetite to Museum Road.
1 min readFew cities can claim a breakfast platter as vibrant and diverse as Bangalore. On the menu? Pillowy idlis, brûléed lasagna, Brazilian spreads, croissants with truffle twists, Turkish eggs, loaded sandwiches, the works. Whether you’re a beans-on-toast loyalist or a South Indian purist, here’s your guide to the best breakfast spots in Bangalore. Bring your appetite.
1 min readWhile there are 9 sensational tequila cocktails across India shaking things up this season - from zesty and floral to gold-leaf-laced pours - one particular drink in Bengaluru is stealing the show. At Muro, the tequila experience is being redefined with a perfect balance of smoke and citrus.
