The Muro Blog
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1 min readWhere to Eat This August: The Launch of Muro Musings 2.0
There’s always a brand-new bar, a hot new chef, a splashy new dining spot, or an exciting new menu to try. Have you noticed that everything’s trending all at once? There is more Japanese, more Thai, more mind-bending cocktails, and more playful, posh dining. This means there’s plenty to be excited about, and if you’re in Bengaluru this August, you’ll want to bring your appetite to Museum Road.
1 min readBest Spots in Bangalore for Breakfast Spreads That Are Too Good to Sleep On: Muro
Few cities can claim a breakfast platter as vibrant and diverse as Bangalore. On the menu? Pillowy idlis, brûléed lasagna, Brazilian spreads, croissants with truffle twists, Turkish eggs, loaded sandwiches, the works. Whether you’re a beans-on-toast loyalist or a South Indian purist, here’s your guide to the best breakfast spots in Bangalore. Bring your appetite.
1 min read9 Sensational Tequila Cocktails: Discover Muro’s Smoky Paloma
While there are 9 sensational tequila cocktails across India shaking things up this season - from zesty and floral to gold-leaf-laced pours - one particular drink in Bengaluru is stealing the show. At Muro, the tequila experience is being redefined with a perfect balance of smoke and citrus.
4 min readSober-Curious? Bengaluru’s Muro Is Shaking Things Up - Without The Booze
Who says cocktails need alcohol? Muro Musings 2.0 is here, and it’s rewriting the cocktail playbook - with or without the booze. Expect taro cream, nitrous-charged juice, and pure sipping swagger.
1 min readSavouring the sip: The rise of slow bars in India
At Muro Bengaluru, cocktails are designed as experiences, not just drinks. In a speed-obsessed world, the joy of savouring food and drink is often lost. Enter the era of slow bars - where drinks are crafted with intention, ingredients respected, and conversations unhurried. These spots invite you to pause, sip, and truly taste.
1 min read18 New Menus in India You Cannot Miss: Muro Mezz
This is your ultimate guide to the season’s most exciting dining experiences. Across India, some of the coolest restaurants and cafes have launched exciting new menus - and they’re packed with surprises. These menus mix comfort with creativity and tradition with a twist.
2 min readMuro Mezz Launches Musings 2.0: A Cocktail-First Experience with Thai-Cantonese Bites
Muro Mezz, located above MURO on Museum Road, has officially transformed its upstairs bar into a cocktail-first destination with the launch of the Musings 2.0 menu. Paired with Thai and Cantonese-inspired bar bites, the space now speaks to drinkers who crave more than just a good drink - it caters to mood, memory, and multi-sensory storytelling.
1 min readMuro and the Rise of the Slow Bar: A New Way to Sip in Bengaluru
The concept of a slow bar is rising in India, where you slow down the process of making drinks and truly taste them. These spots across India invite you to pause and sip with an unhurried process and conversations.
2 min readMuro Mezz Redefines Cocktail Culture with Musings 2.0 and Bold Asian Bar Bites
Bengaluru’s discerning cocktail crowd has a new address - and it’s hiding in plain sight. Nestled on Museum Road, Muro Mezz unveils Musings 2.0, a bold new cocktail menu that signals a quiet but confident transformation: from a stylish upstairs bar to a mood-driven, cocktail-first destination.
2 min readMuro’s Main-Character Era: Why Your Next Cocktail Comes With a Tiny Little Treat
There was a time when a cocktail garnish - typically a twist of citrus, a lonely olive or a shrivelled umbrella - was an afterthought, a polite nod to festivity. That time is gone.
1 min readBye, Olives. Cocktails Today Come With a Tiny Little Treat
There was a time when a cocktail garnish - typically a twist of citrus, a lonely olive, or a shrivelled umbrella - was an afterthought, a polite nod to festivity. That time is gone.
1 min readFrom Bangkok to Bengaluru: Why Thai Cuisine Feels Like Home in India
Not too long ago, Thai food in India was limited to five-star hotels or buried in pan-Asian menus. Today, tom yum is what my friends order when they’re sick, mango sticky rice is a summer favourite, and Thai boba is as common as cutting chai. The cuisine, once exotic, now feels like familiar comfort - even to our parents.
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Savoury, Protein-Rich, and Unexpected: The New Magic in a Glass
Beef in your cocktail? Jellyfish in your gin? The world’s bars are mixing up a new kind of magic that is savoury, protein-rich, and unexpected. From Bangkok to Bengaluru, bartenders are fat-washing spirits, clarifying broths, and redefining what belongs in a glass.
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What’s With The Meat In Your Drink?
The notion of finding meat in your cocktail might sound preposterous, but across the globe’s most innovative cocktail bars, bartenders are redefining what belongs in a glass. It isn’t just culinary shock value, though. A sophisticated exploration of umami, texture, and flavour complexity is transforming the cocktail landscape, and recently, it is reshaping the bar scene at home.
2 min readBest Tequila to Cop for Making the Perfect Palomas at Home
If you can’t quite jet to the ‘land of the Mexica’ for an (authentic) sip of its zesty and refreshing ‘national drink’ - there are plenty of ways to stir up something closer to home that will hit the spot. The key? Picking up the right bottle of tequila - apart from some grapefruit soda and lime juice, of course - so you end up with the best Palomas for cocktail hour.
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Missed the Date, Not the Dram: Celebrating Muro’s Sweet Chin Music
Better late than never to raise a glass to good spirits that last. Even as World Whisky Day passes, the spotlight remains on Muro’s boldest creations.
2 min readBangalore’s Muro Brings Its Cocktail A-Game to Indore’s Atelier V
Bangalore’s cocktail swagger is making its way to Indore, and it’s coming in with a bang. On 23rd May, Muro - ranked #16 in the 30BestBarsIndia list - is heading to Atelier V for a special one-night-only bar takeover that brings together sharp cocktails and chef-driven pairings for a truly elevated drinking experience.
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Dirty Ceviche: A Bold, Savory Twist at Muro
From citrus bursts to bold twists - we’re raising our glasses to creativity in a glass. This is a cocktail that does more than just taste good - it tells a story.
1 min readShades Off Green: Celebrate World Cocktail Day with Muro
Whether you are a cocktail enthusiast or are looking to try something new, what better occasion than World Cocktail Day? This year, you can skip the boring concoctions and try your hand at making something unique to enjoy with your friends or family.
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This World Whisky Day, Taste the Cocktail That Will Change Everything
This World Whisky Day, step away from the usual and experience something truly remarkable with Muro’s exclusive cocktail: Sweet Chin Music.
