Raising the bar: Bengaluru’s cocktail taverns now rival the best in India and Asia

Muro's mezzanine bar is designed for a ‘niche’ audience - those who seek something unique and innovative

Renowned as the beer capital of India, Bengaluru is now leading the game with its intimate and personalised bars that go beyond just good cocktails to provide a top-notch vibe. Today, Bangaloreans are well-travelled, curious, and experimental, sparking a desire for world-class experiences back home.

“This diverse community thrives on exploring new experiences and is always eager to try something different,” says Niharika Raval, Co-founder of MURO (#16 in 30BestBarsIndia 2024 list), explaining the growing demand for well-crafted cocktails.

The Mezzanine: A Niche Experience MURO’s mezzanine bar is designed for a ‘niche’ audience - those who seek something unique and innovative every time they visit. Headed by Sahil Essani, named the country’s top bartender at Diageo World Class 2022, MURO has introduced an experimental cocktail programme to explore innovation and creativity.

At the same time, the ground floor caters to a more laid-back experience for patrons who prefer their cocktails classic. “Our goal is to strike the perfect balance - offering something for everyone while continuing to push the boundaries of experimentation,” Raval says.

Global Standards, Local Soul To further elevate the experience, MURO has been hosting prestigious guest shifts, including a session by Tokyo’s The SG Club (ranked #24 at Asia’s 50 Best Bars 2024), focusing on fresh, seasonal ingredients prepared with a local twist. At MURO, every sip is part of a larger story of craftsmanship and global innovation.

Originally published by Your Story.