Summer is the sweetest spot to test the waters of a sober-curious lifestyle. Discover why experts have singled out MURO’s 0 Garibaldi as the perfect airy escape for Bengaluru’s heat.

World Cocktail Day is here, and we're celebrating with a favorite from our Muro Musings 2.0 menu. Get the exclusive recipe for 'Shades of Green' - a refreshing botanical blend with a smoky finish.

On May 3, Thailand’s best bar, Dry Wave Cocktail Studio, takes over MURO. Get ready for a wave of creativity featuring genre-bending cocktails and bold, seasonal flavors with a twist.

Bangalore’s cocktail scene is about to get shaken. Thailand’s celebrated Dry Wave Cocktail Studio brings their award-winning 'superclassics' to MURO for an exclusive takeover.

Asian breakfast culture is making inroads across India. Mint Lounge dives into Muro's weekend staples - from savory dim sums to the indulgent Khao Man Gai - presented in a format that is both exciting and familiar.

Frozen drinks are a tropical essential. MURO brings a touch of nostalgic charm to Bengaluru with our brand-new summer staples: the Smoked Pineapple and Spiced Guava Picante slushies.

Forget the ordinary. This season, MURO is pushing boundaries with a wildly experimental menu featuring savory drinks, reimagined garnishes, and India’s first highball carbonation station.

Think tropical Thai vibes with a side of nostalgia. From Smoked Pineapple to Spiced Guava, discover why MURO’s new frozen cocktails are the city’s favorite summer flex.

We’re making waves! Curly Tales recently highlighted MURO’s new experimental cocktail menu as 'nothing short of groundbreaking.' Discover why our daring flavor combinations are putting Bengaluru on the national map.

Bengaluru's beloved Pan-Asian cocktail bar, MURO, may mean 'wall,' but they're in the business of breaking barriers. Just when things start feeling predictable, their bartenders rip up the rulebook and light it on fire with Muro Musings 2.0 - their boldest, most unhinged cocktail menu yet.

Craving a Thai escape without the baggage? Whether you're binge-watching your favorite show or hosting a dinner party, Muro is bringing the best of Thai takeout to Bengaluru. Discover why we're a local favorite for everything from creamy curries to artisanal small bites that transport your senses to Southeast Asia.

As Bengaluru’s cocktail culture evolves, intimate bars like Muro are redefining the experience with experimental menus, storytelling, and world-class mixology.

Bangalore has some interesting breakfast options, but none quite like MURO. Discover our weekend Asian breakfast spread featuring Thai and Cantonese flavors, artisanal coffee, and breakfast cocktails.

Gone are the days when veganism was dismissed as a fad. Discover why MURO is a top pick for mindful diners seeking innovative Cantonese and Thai vegan options without compromising on taste.

Muro’s Asian-inspired weekend breakfast on Museum Road blends bold flavors, fresh seafood, and comforting classics like Crab Omelette and Khao Man Gai - proving the hype is absolutely worth it.

Whether it’s a first date or a milestone anniversary, the right setting makes all the difference. Discover why MarksMen Daily named Muro Social Club a top spot for an enchanting evening of romance and creative mixology.

India’s top restaurants are celebrating the Year of the Snake, and MURO is leading the way in Bengaluru. Experience a curated feast bringing the magic of Lunar New Year traditions straight to your plate.

India’s top restaurants are pulling out all the stops for the Year of the Snake. Experience MURO’s special à la carte menu blending classic Chinese New Year traditions with modern twists.

Celebrate Chinese New Year at Muro with an exclusive à la carte menu available from January 27th to February 2nd. Featuring symbolic dishes like Whole Steamed Fish with Ginger & Soy Broth, Roasted Duck, Braised Pork with Bok Choy, and traditional desserts like Tang Yuan and Sesame Balls, this limited-time festive menu blends heritage, flavor, and celebration in every bite.

Muro welcomes the Chinese New Year with a limited-edition à la carte menu available from January 27th to February 2nd. Featuring symbolic dishes like steamed whole fish in ginger-soy broth, handcrafted dim sums, Roasted Peking Duck, and traditional sesame balls, this festive menu blends tradition with bold flavors for a truly memorable celebration in Bengaluru.